Grilled Lamb Recipe

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Meat
Lamb
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Grilled Lamb

Contributed by: Melinda

This works just as well under the broiler. Lamb sirloin isn't even like a beef steak is, so some parts will be more done than others. I use the same timing I do for beef top sirloin steaks.

1 3/4 - 2 1/2 lb lamb sirloin, if rolled, unwrap and lay flat
Worcestershire Sauce
Onion Powder
Garlic Powder
Allspice
Salt & Pepper

Sprinkle worcestershire sauce over surface of lamb and rub gently
Sprinkle onion and garlic powder, a pinch of allspice, salt & pepper
Turn meat over and repeat
Place on hot grill until cooked to your liking

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