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Legumes (Beans & Peas) Recipes

Basic Preparation
Fava Beans V
Chickpeas V
Easy Beans V

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Haricot Beans with Chard

Contributed by: Melinda



3-4 cups cooked Haricot beans (small white beans; navy beans)
1-2 cups reserved bean cooking liquid or water
2-4 cups chard leaves, chopped
1-2 cloves garlic, minced
1/2 - 1 tsp crushed red pepper flakes
Flavorful fat, such as garlic infused olive oil, duck fat, bacon fat, etc.
  • Heat fat in a large skillet over medium-low heat
  • Add garlic and red pepper flakes and allow to cook gently without coloring for 5-10 minutes
  • Add chard and increase heat to medium
  • Cook until chard begins to wilt, then add beans and about 1/2 cup reserved liquid
  • Cook until beans are hot and chard is fully cooked, adding additional reserved liquid as beans dry out

    Serve hot with a side salad

    Questions about this recipe?

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