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Haricot Beans with Chard
What you need
- 3-4 cups cooked Haricot beans (small white beans; navy beans)
- 1-2 cups reserved bean cooking liquid or water
- 2-4 cups chard leaves, chopped
- 1-2 cloves garlic, minced
- 1/2 - 1 tsp crushed red pepper flakes
- Flavorful fat, such as garlic infused olive oil, duck fat, bacon fat, etc.
How to make it
- Heat fat in a large skillet over medium-low heat
- Add garlic and red pepper flakes and allow to cook gently without coloring for 5-10 minutes
- Add chard and increase heat to medium
- Cook until chard begins to wilt, then add beans and about 1/2 cup reserved liquid
- Cook until beans are hot and chard is fully cooked, adding additional reserved liquid as beans dry out
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