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Legumes: Beans and Peas

Legumes are a good source of low-fat protein and depending on the variety and how you season them, are amazingly satisfying. They fill you up well and take very well to all styles of seasoning. They're very easy to use when creating vegetarian meals. While simple english peas, green beans and snow peas require only the briefest cooking (or are equally good eaten raw), fresh favas or larger beans benefit from cooking and proper preparation. Dried legumes of all sorts need some sort of rehydration before they make good eating.

Legumes (Beans & Peas) Recipes

  1. Fava Beans
  2. Chickpeas
  3. Easy Beans
  4. Falafel, Chickpea Fritters
  5. Lemon Pea Crostini
  6. Bean Salad
  7. Lentil Tabouleh
  8. Lentil Taco Salad
  9. Pea Carrot Salad
  10. Peas with Shallot & Mint
  11. Summer Green Beans
  12. Mujadara (Mujaddara, Moujaddra)
  13. Lentils with Figs and Almonds
  14. Easy Baked Beans
  15. Boston Baked Beans
  16. Chipotle Lentils with Peaches & Basil
  17. Fried Lentils
  18. Lentils Side Dish
  19. Garbanzo Bean (Ceci) Soup
  20. Asparagus & Chickpea Soup
  21. Fresh Pea Soup
  22. Lentil Tomato Soup
  23. Lentil Vegetable Soup
  24. Chickpeas & Split Peas
  25. Split Pea Soup
  26. Super Split Pea Soup
  27. Ham & White Bean Soup
  28. Lentils with Almonds
  29. Lentil Sweet Potato Hash
  30. Red Bean Curry
  31. White Beans, Cabbage & Caramelized Onions
  32. Haricot Beans with Chard
  33. Carnitas Bean Stew
  34. Chili Beans
  35. Lentil Green Bean Stew
  36. Mung Dal
  37. Lamb & Lentil Stew
  38. Fava Beans with Lamb & Rice
  39. Risotto with Peas & Prosciutto
  40. Spaghetti with Fava Beans & Cherry Tomatoes
  41. Spaghetti with Favas & Chard
  42. Poached Salmon with Snow Peas

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