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Lemon Pea Crostini

What you need

1. 1 cup fresh english peas
2. 1 fresh lemon
3. 1 tsp - 1 tbl honey
4. 1/4 cup chevre goat cheese
5. Kosher Salt & Pepper
6. 12 slices Crostini

How to make it

1. Boil peas about 4-5 minutes until just cooked
2. Grate 2 tsp lemon zest, then cut lemon in half and squeeze juice
3. In a mixing bowl combine cooked peas and goat cheese
4. Add 2 tsp lemon juice, 1/2 tsp kosher salt and mash together - it doesn't have to be completely homogenized
5. Add 1 tsp honey, combine well and taste
6. Add more lemon juice, honey, salt & pepper to taste
7. Spread mixture on crostini and sprinkle each with a pinch of lemon zest

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg