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Fava Bean Snack
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Fava Bean Snack

2 pounds fresh fava bean pods
Boiling water
Salt
Pepper
    To prepare Fava beans Split open the pods and remove all the beans. Bring a large pot of water to a boil. Add salt and drop in the beans. Boil for about 3 minutes, then remove to a bowl of cold water with ice. When beans have cooled enough to handle, using a paring knife or your thumbnail, split the outer skin at one end and press from the other end to pop out the fava bean.

    Place favas into a bowl and serve sprinkled lightly with salt & pepper.

    Most of the time when I purchase favas for a recipe, they don't last long enough to get to the recipe. I end up snacking them all away. Delicious!
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