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Legumes (Beans & Peas) Recipes

Basic Preparation


Fava Beans V
Chickpeas V
Easy Beans V

Recipes using prepared beans


Lemon Pea Crostini V
Bean Salad V
Lentil Tabouleh V
Lentil Taco Salad V
Pea Carrot Salad V
Peas with Shallot & Mint V
Summer Green Beans V
Easy Baked Beans
Boston Baked Beans
Fried Lentils V
Lentils Side Dish V
Asparagus & Chickpea Soup V
Fresh Pea Soup V
Lentil Tomato Soup V
Lentil Vegetable Soup V
Split Pea Soup V
Super Split Pea Soup V
Lentil Sweet Potato Hash V
Red Bean Curry V
White Beans, Cabbage & Caramelized Onions V
Haricot Beans with Chard V
Carnitas Bean Stew
Chili Beans
Lentil Green Bean Stew V
Mung Dal V
Fava Beans with Lamb & Rice
Risotto with Peas & Prosciutto
Spaghetti with Fava Beans & Cherry Tomatoes V
Poached Salmon with Snow Peas V




Fava Bean Snack

2 pounds fresh fava bean pods
Boiling water
Salt
Pepper
    To prepare Fava beans Split open the pods and remove all the beans. Bring a large pot of water to a boil. Add salt and drop in the beans. Boil for about 3 minutes, then remove to a bowl of cold water with ice. When beans have cooled enough to handle, using a paring knife or your thumbnail, split the outer skin at one end and press from the other end to pop out the fava bean.

    Place favas into a bowl and serve sprinkled lightly with salt & pepper.

    Most of the time when I purchase favas for a recipe, they don't last long enough to get to the recipe. I end up snacking them all away. Delicious!
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