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Appetizers

Fava Bean Snack
Padrone Peppers
3 Stuffed Mushrooms Recipes
Crab Cakes
Shrimp with Cocktail Sauce
Avocado Crostini
Avocado 'Tillas
Steamed Mussels
Muffaleta Sandwich V,E,Q,G
Asparagus Bundles V,E,Q,G
Baked Olives V,E
Brittany's Stuffed Eggs V,E,Q
Bruschetta Appetizer E,Q,G
Cheese Ball V,E,Q
Cheesy Bites V,E,Q
Clam Dip E,Q
Dill Dip V,E,Q
Dill Dip with Garlic V,E,Q
Dolmas (Dolmadas) V,O
Easy Anti-Pasta V,O
Quick Gazpacho
Holiday Cheese Ball V,E,Q
Hummus with Pepper V,E,Q
Roasted Red Peppers G,V,O,E




Fava Bean Snack

2 pounds fresh fava bean pods
Boiling water
Salt
Pepper
    To prepare Fava beans Split open the pods and remove all the beans. Bring a large pot of water to a boil. Add salt and drop in the beans. Boil for about 3 minutes, then remove to a bowl of cold water with ice. When beans have cooled enough to handle, using a paring knife or your thumbnail, split the outer skin at one end and press from the other end to pop out the fava bean.

    Place favas into a bowl and serve sprinkled lightly with salt & pepper.

    Most of the time when I purchase favas for a recipe, they don't last long enough to get to the recipe. I end up snacking them all away. Delicious!
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