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Appetizers


= 30 minutes or less
Prosciutto Mushroom Quiche Quick - 30 minutes or less
Fig Manchego Wraps Quick - 30 minutes or less
Casa Rosa Hot Wings
Tomato Lemon Bread Quick - 30 minutes or less
Plum Tomatoes with Garlic Oil & Thyme Quick - 30 minutes or less
Filo Mushroom Cups
Warm Blue Cheese Dip
Lemon & Pea Crostini
Fava Bean Snack
Padrone Peppers Quick - 30 minutes or less
3 Stuffed Mushrooms Recipes
Crab Cakes Quick - 30 minutes or less
Shrimp with Cocktail Sauce Quick - 30 minutes or less
Avocado Crostini Quick - 30 minutes or less
Avocado 'Tillas Quick - 30 minutes or less
Steamed Mussels Quick - 30 minutes or less
Muffaleta Sandwich
Asparagus Bundles Quick - 30 minutes or less
Baked Olives Quick - 30 minutes or less
Brittany's Stuffed Eggs
Bruschetta Appetizer Quick - 30 minutes or less
Cheese Ball
Cheesy Bites Quick - 30 minutes or less
Clam Dip Quick - 30 minutes or less
Dill Dip Quick - 30 minutes or less
Dill Dip with Garlic Quick - 30 minutes or less
Dolmas (Dolmadas)
Easy Anti-Pasta Quick - 30 minutes or less
Quick Gazpacho
Holiday Cheese Ball
Hummus with Pepper Quick - 30 minutes or less
Mussels in Wine Quick - 30 minutes or less
Roasted Red Peppers




Fava Bean Snack

2 pounds fresh fava bean pods
Boiling water
Salt
Pepper
    To prepare Fava beans Split open the pods and remove all the beans. Bring a large pot of water to a boil. Add salt and drop in the beans. Boil for about 3 minutes, then remove to a bowl of cold water with ice. When beans have cooled enough to handle, using a paring knife or your thumbnail, split the outer skin at one end and press from the other end to pop out the fava bean.

    Place favas into a bowl and serve sprinkled lightly with salt & pepper.

    Most of the time when I purchase favas for a recipe, they don't last long enough to get to the recipe. I end up snacking them all away. Delicious!
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