Hawaiian Spareribs Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776

iPhone, iPod, iPad
Repair Service

Links

Site Map

Meat
Lamb
Pork
Peachy Pork Tenderloin
Ham Frittata
Balsamic Pork Tenderloin
Best Pork Loin Chops
Pork Chops with Vinegar
Mushroom Pork Chop Casserole
Onion Pork :Loin
Glazed Pork Sirloin
Quick Roast Pork
Hawaiian Spareribs
Hawaiian Spareribs
Pork Chili Verde
Milder Pork Chili Verde
Pork Loin Chops
Pork Carnitas
Pork Tenderloin with Habanero Sauce
South Pacific Pork Loin
Beef
Ground Meat & Sausages

Hawaiian Spareribs

Contributed by: Margie

Pork spare ribs
1/3 cups cider or wine vinegar
2 cans (#1) pineapple chunks in syrup
1/4 cup brown sugar
1 tsp. dry mustard
Corn starch to thicken

Preheat oven to 350
Bake ribs 1 1/4 hrs. Drain fat.
Mix remaining ingredients and pour over ribs.
Bake 45 - 50 minutes more.
Serve with rice.

Questions about this recipe?