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Hawaiian Spareribs
Contributed by: Margie
What you need
- Pork spare ribs
- 1/3 cups cider or wine vinegar
- 2 cans (#1) pineapple chunks in syrup
- 1/4 cup brown sugar
- 1 tsp. dry mustard
- Corn starch to thicken
How to make it
- Preheat oven to 350»
- Bake ribs 1 1/4 hrs. Drain fat.
- Mix remaining ingredients and pour over ribs.
- Bake 45 - 50 minutes more.
- Serve with rice.
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