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• Rinse lentils, add to broth and heat to boiling
• Reduce heat and simmer until lentils are just tender - 20-30 minutes
• Meanwhile, sauté onion over medium low heat until softened
• Add spices to onion and continue to cook over low heat for several minutes
• Add garlic to onion/spice mixture and heat until very fragrant
• Remove from heat and set aside
• When lentils are just tender, add tomato sauce, cilantro and onion mixture
• Increase heat to medium and allow to cook about 10 minutes for flavors to incorporate
• Turn off heat and allow to cool slightly before serving
• Garnish with a tablespoon of yogurt and sprinkled sumac (or optional lemon juice)
  
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