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• In a slow cooker pan, mix wine, parsley, garlic, onion granules and salt
• Place the pork on top
• Spread the onion slices over the pork and top with black pepper and olive oil
• Cook on medium for about 3 1/2 hours at which point the roast should be very tender
• Turn and reduce cooker to warm until ready to serve
• Before serving, place the liquid from the pot into a saucepan and reduce by half
• Slice the meat and serve with the sauce, garnished with parsley
  
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