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Onion Pork Loin for Slow Cooker

Contributed by: Melinda

This is a recipe I worked on with Frank's mom when we were trying to update one of the Aunts recipes. It is really delicious and easy.

1 pork loin roast about 2.5 lbs.
1 cup fruity red wine
2 small sprigs fresh parsley, whole
2 medium garlic cloves, chopped
1 tsp onion granules
1 tsp salt
1 onion, cut in half and sliced thinly
Fresly ground black pepper
2 Tbl Olive Oil
1 tbl chopped fresh parsley for garnish
  • In a slow cooker pan, mix wine, parsley, garlic, onion granules and salt
  • Place the pork on top
  • Spread the onion slices over the pork and top with black pepper and olive oil
  • Cook on medium for about 3 1/2 hours at which point the roast should be very tender
  • Turn and reduce cooker to warm until ready to serve
  • Before serving, place the liquid from the pot into a saucepan and reduce by half
  • Slice the meat and serve with the sauce, garnished with parsley

    Questions about this recipe?

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