Pork Tenderloin with Apples & Onions Recipe

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Pork Tenderloin with Apples & Onions

1 pork tenderloin, approx. 1.25 - 1.5 lb.
1 large sweet onion, peeled, cut in half and sliced
2-3 apples, peeled and thinly sliced
1 tsp ground allspice
1 tsp ground sweet paprika
Kosher salt
Fresh ground pepper
Fat

Preheat oven to 375º
Remove tenderloin from packaging and pat dry with paper towels
Rub with olive oil
Sprinkle all sides with salt, black pepper, allspice and paprika
Heat fat in an oven-proof skillet over medium-high heat
Reduce heat to medium if needed and sear tenderloin on all sides until browned
Remove tenderloin to a plate and add onions and apples to fat (add additional fat if needed)
Sauté briefly until onions have softened
Place pan in oven for 30-35 minutes, rotating the pan once
Remove from oven, let pork stand 5-10 minutes before slicing into 1 inch slices

Serve pork on a bed of the onions and apples

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