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• Preheat oven to 375º
• Remove tenderloin from packaging and pat dry with paper towels
• Rub with olive oil
• Sprinkle all sides with salt, black pepper, allspice and paprika
• Heat fat in an oven-proof skillet over medium-high heat
• Reduce heat to medium if needed and sear tenderloin on all sides until browned
• Remove tenderloin to a plate and add onions and apples to fat (add additional fat if needed)
• Sauté briefly until onions have softened
• Place pan in oven for 30-35 minutes, rotating the pan once
• Remove from oven, let pork stand 5-10 minutes before slicing into 1 inch slices
  
  Serve pork on a bed of the onions and apples
  
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