Best Pork Loin Chops Recipe

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Best Pork Loin Chops

Contributed by: Melinda

This is incredibly quick, easy and has outstanding flavor. You will be amazed!

4 - 3/4 inch thick (approx.) pork center cut loin chops
2 Tbl dijon mustard
2-3 tsp Worcestershire Sauce
1 large garlic clove, grated
2 medium yellow crookneck squash or other quick cooking vegetable
Olive Oil
Kosher Salt
Fresh ground black pepper
1/4 cup water (may not need)

Combine mustard, worcestershire and garlic in a small bowl
Pat chops dry and place onto a plate in a single layer
Using half the mustard mixture, rub one side of the chops and the edges
Turn chops and top with remaining mustard mixture, covering well
Let chops stand at room temperature for 15-30 minutes or refrigerate for up to 2 hours
Cut yellow squash into 1 inch thick slices
Add about 1-2 tbl oil to a large skillet
Salt & Pepper the top of the chops
When hot, place chops top side down into the skillet - cook over medium high until browned on one side
Turn chops and add squash pieces around and between squash
Add salt & pepper
Continue over medium high heat until chops are browned on reverse side
Reduce heat to medium low, turn squash pieces and add water if needed
Cover with lid or foil and cook until chops are medium - medium well done (2-5 minutes)

Delicious served with green salad.

Questions about this recipe?