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Best Pork Loin Chops

This is incredibly quick, easy and has outstanding flavor. You will be amazed!

What you need

  1. 4 - 3/4 inch thick (approx.) pork center cut loin chops
  2. 2 Tbl dijon mustard
  3. 2-3 tsp Worcestershire Sauce
  4. 1 large garlic clove, grated
  5. 2 medium yellow crookneck squash or other quick cooking vegetable
  6. Olive Oil
  7. Kosher Salt
  8. Fresh ground black pepper
  9. 1/4 cup water (may not need)

How to make it

  1. Combine mustard, worcestershire and garlic in a small bowl
  2. Pat chops dry and place onto a plate in a single layer
  3. Using half the mustard mixture, rub one side of the chops and the edges
  4. Turn chops and top with remaining mustard mixture, covering well
  5. Let chops stand at room temperature for 15-30 minutes or refrigerate for up to 2 hours
  6. Cut yellow squash into 1 inch thick slices
  7. Add about 1-2 tbl oil to a large skillet
  8. Salt & Pepper the top of the chops
  9. When hot, place chops top side down into the skillet - cook over medium high until browned on one side
  10. Turn chops and add squash pieces around and between squash
  11. Add salt & pepper
  12. Continue over medium high heat until chops are browned on reverse side
  13. Reduce heat to medium low, turn squash pieces and add water if needed
  14. Cover with lid or foil and cook until chops are medium - medium well done (2-5 minutes)

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