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Best Pork Loin Chops
This is incredibly quick, easy and has outstanding flavor. You will be
amazed!
What you need
- 4 - 3/4 inch thick (approx.) pork center cut loin chops
- 2 Tbl dijon mustard
- 2-3 tsp Worcestershire Sauce
- 1 large garlic clove, grated
- 2 medium yellow crookneck squash or other quick cooking vegetable
- Olive Oil
- Kosher Salt
- Fresh ground black pepper
- 1/4 cup water (may not need)
How to make it
- Combine mustard, worcestershire and garlic in a small bowl
- Pat chops dry and place onto a plate in a single layer
- Using half the mustard mixture, rub one side of the chops and the edges
- Turn chops and top with remaining mustard mixture, covering well
- Let chops stand at room temperature for 15-30 minutes or refrigerate
for up to 2 hours
- Cut yellow squash into 1 inch thick slices
- Add about 1-2 tbl oil to a large skillet
- Salt & Pepper the top of the chops
- When hot, place chops top side down into the skillet - cook over
medium high until browned on one side
- Turn chops and add squash pieces around and between squash
- Add salt & pepper
- Continue over medium high heat until chops are browned on reverse side
- Reduce heat to medium low, turn squash pieces and add water if needed
- Cover with lid or foil and cook until chops are medium - medium well
done (2-5 minutes)
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