Glazed Pork Sirloin Recipe

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Glazed Pork Sirloin

Contributed by: Melinda

This works with any pork loin or sirloin tri-tip pork roast.

One 2-3 lb pork sirloin roast
2 Tbl Olive oil
2 Tbl honey
Juice from 1/2 lemon
Crushed garlic to taste
1/4 cup fresh woody herb; rosemary, thyme, sage
Salt & Pepper

Preheat oven to 400º
Combine oil, honey, lemon, garlic & herb
Taste and adjust adding salt & pepper
Dry pork and place in the bottom of a small roasting pan
Brush about 1/2 the lemon/honey mixture over the pork and back for 40 minutes
Brush remaining lemon/honey mixture over pork and return to oven for another 20-30 minutes or until meat thermometer reads about 155º
Remove from oven, cover with foil and let stand about 15 minutes
Serve with pan juices on the side

Questions about this recipe?