Oops! There's a new page for this recipe right here Check it out!

• Preheat oven to 400º
• Combine oil, honey, lemon, garlic & herb
• Taste and adjust adding salt & pepper
• Dry pork and place in the bottom of a small roasting pan
• Brush about 1/2 the lemon/honey mixture over the pork and back for 40 minutes
• Brush remaining lemon/honey mixture over pork and return to oven for another 20-30 minutes or until meat thermometer reads about 155º
• Remove from oven, cover with foil and let stand about 15 minutes
• Serve with pan juices on the side
  
  Questions about this recipe?
  
  
  Wine Country Wine Making Vacation Home