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Glazed Pork Sirloin

This works with any pork loin or sirloin tri-tip pork roast.

What you need

1. One 2-3 lb pork sirloin roast
2. 2 Tbl Olive oil
3. 2 Tbl honey
4. Juice from 1/2 lemon
5. Crushed garlic to taste
6. 1/4 cup fresh woody herb; rosemary, thyme, sage
7. Salt & Pepper

How to make it

1. Preheat oven to 400º
2. Combine oil, honey, lemon, garlic & herb
3. Taste and adjust adding salt & pepper
4. Dry pork and place in the bottom of a small roasting pan
5. Brush about 1/2 the lemon/honey mixture over the pork and back for 40 minutes
6. Brush remaining lemon/honey mixture over pork and return to oven for another 20-30 minutes or until meat thermometer reads about 155º
7. Remove from oven, cover with foil and let stand about 15 minutes
8. Serve with pan juices on the side

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg