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• Gently pound each pork slice to about 1/2 inch thickness between plastic wrap
• Mix garlic, mustard and worcestershire sauce
• Rub each pork piece well to coat with mustard
• Heat oil in large skillet
• Salt & pepper top of pork then add seasoned side down in skillet
• Immediately season with salt & pepper on other side
• Sauté until browned on first side, flip and brown reverse side
• Test for doneness either with the finger test or by cutting one in half - cook to medium.
  
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