Sausage, Peppers & Onions Recipe

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Super Sausage, Peppers & Onions

1 lb sweet italian pork sausages
1 each red, yellow and orange bell peppers
1 large sweet onion
2 cloves garlic, minced
1 tsp dried basil or italian seasoning
1 tbl minced fresh parsley
1/4-1/2 cup dry white wine
Olive oil
1 tsp kosher salt
fresh ground black pepper

Cut peppers in half, remove seeds and stems and cut across into 1/4 inch slices
Cut onion in half, peel and slice thinly
Heat olive oil a large skillet over medium-high heat
Pierce the sausages several times with a knife tip
Sear the sausages until lightly browned
Remove sausages, add onions and 1/2 tsp salt
When onions have softened slightly, add pepper strips, 1/2 tsp salt, black pepper and garlic
Cook until peppers have started to brown and are softened
Return sausages to the pan and add white wine and basil
Cover and cook over gentle heat until sausages have cooked through
Turn off heat and add parsley

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