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• Cut peppers in half, remove seeds and stems and cut across into 1/4 inch slices
• Cut onion in half, peel and slice thinly
• Heat olive oil a large skillet over medium-high heat
• Pierce the sausages several times with a knife tip
• Sear the sausages until lightly browned
• Remove sausages, add onions and 1/2 tsp salt
• When onions have softened slightly, add pepper strips, 1/2 tsp salt, black pepper and garlic
• Cook until peppers have started to brown and are softened
• Return sausages to the pan and add white wine and basil
• Cover and cook over gentle heat until sausages have cooked through
• Turn off heat and add parsley
  
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