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Super Sausage, Peppers & Onions
What you need
- 1 lb sweet italian pork sausages
- 1 each red, yellow and orange bell peppers
- 1 large sweet onion
- 2 cloves garlic, minced
- 1 tsp dried basil or italian seasoning
- 1 tbl minced fresh parsley
- 1/4-1/2 cup dry white wine
- Olive oil
- 1 tsp kosher salt
- fresh ground black pepper
How to make it
- Cut peppers in half, remove seeds and stems and cut across into 1/4 inch slices
- Cut onion in half, peel and slice thinly
- Heat olive oil a large skillet over medium-high heat
- Pierce the sausages several times with a knife tip
- Sear the sausages until lightly browned
- Remove sausages, add onions and 1/2 tsp salt
- When onions have softened slightly, add pepper strips, 1/2 tsp salt, black pepper and garlic
- Cook until peppers have started to brown and are softened
- Return sausages to the pan and add white wine and basil
- Cover and cook over gentle heat until sausages have cooked through
- Turn off heat and add parsley
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