Shrimp with Cocktail Sauce Recipe

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Appetizers = 30 minutes or less
Prosciutto Mushroom Quiche
Fig Manchego Wraps
Casa Rosa Hot Wings
Tomato Lemon Bread
Plum Tomatoes with Garlic Oil & Thyme
Filo Mushroom Cups
Warm Blue Cheese Dip
Lemon & Pea Crostini
Fava Bean Snack
Padrone Peppers
3 Stuffed Mushrooms Recipes
Crab Cakes
Shrimp with Cocktail Sauce
Avocado Crostini
Avocado 'Tillas
Steamed Mussels
Muffaleta Sandwich
Asparagus Bundles
Baked Olives
Brittany's Stuffed Eggs
Bruschetta Appetizer
Cheese Ball
Cheesy Bites
Clam Dip
Dill Dip
Dill Dip with Garlic
Dolmas (Dolmadas)
Easy Anti-Pasta
Quick Gazpacho
Holiday Cheese Ball
Hummus with Pepper
Mussels in Wine
Roasted Red Peppers

Shrimp with Cocktail Sauce

Total time for this recipe is 30 minutes or less.

Serves 4.

1 lb. uncooked shrimp
2 cups dry white wine
1 tbl Old Bay Seasoning or other seafood seasoning blend
1 recipe Seafood Cocktail Sauce
Boston Lettuce leaves
Celery sticks

Add wine and seasoning to a saucepan and bring to a low boil

Add shrimp and cook just until done (about 2-5 minutes depending on size)

Turn off heat and remove shrimp to a plate

Refrigerate until ready to serve

On a salad plate, place one or two lettuce leaves

Add about 1/2 cup of the cocktail sauce

Top with 1/4 of the cooked shrimp

Add two artfully arranged celery sticks and serve

I like to use Crinella Sauvignon Blanc when making this. It goes very well with any seafood.

Questions about this recipe?