Shrimp with Cocktail Sauce Recipe

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Shrimp with Cocktail Sauce

Contributed by: Melinda

Serves 4.

1 lb. uncooked shrimp
2 cups dry white wine
1 tbl Old Bay Seasoning or other seafood seasoning blend
1 recipe Seafood Cocktail Sauce
Boston Lettuce leaves
Celery sticks

Add wine and seasoning to a saucepan and bring to a low boil

Add shrimp and cook just until done (about 2-5 minutes depending on size)

Turn off heat and remove shrimp to a plate

Refrigerate until ready to serve

On a salad plate, place one or two lettuce leaves

Add about 1/2 cup of the cocktail sauce

Top with 1/4 of the cooked shrimp

Add two artfully arranged celery sticks and serve

I like to use Crinella Sauvignon Blanc when making this. It goes very well with any seafood.

Questions about this recipe?