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Shrimp with Cocktail Sauce
Total time for this recipe is 30 minutes or
less.
Serves 4.
1 lb. uncooked shrimp
2 cups dry white wine
1 tbl Old Bay Seasoning or other seafood seasoning blend
1 recipe Seafood Cocktail Sauce
Boston Lettuce leaves
Celery sticks
Add wine and seasoning to a saucepan and bring to a low boil
Add shrimp and cook just until done (about 2-5 minutes
depending on size)
Turn off heat and remove shrimp to a plate
Refrigerate until ready to serve
On a salad plate, place one or two lettuce leaves
Add about 1/2 cup of the cocktail sauce
Top with 1/4 of the cooked shrimp
Add two artfully arranged celery sticks and serve
I like to use Crinella Sauvignon Blanc
when making this. It goes very well with any seafood.
Questions about this recipe?
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