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Shrimp with Cocktail Sauce

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  • Add wine and seasoning to a saucepan and bring to a low boil
  • Add shrimp and cook just until done (about 2-5 minutes depending on size)
  • Turn off heat and remove shrimp to a plate
  • Refrigerate until ready to serve
  • On a salad plate, place one or two lettuce leaves
  • Add about 1/2 cup of the cocktail sauce
  • Top with 1/4 of the cooked shrimp
  • Add two artfully arranged celery sticks and serve

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