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• Heat olive oil in a large soup pot
• Add sausage and sauté until browned
• Add onion and cook until onion is soft
• Add sweet potatoes and cook about 5 minutes
• Add garlic, dried herbs and 1/2 tsp kosher salt - cook stirring for just a minute
• Add lentils, broth and black pepper
• Bring to a boil, reduce heat and cover - cook 15-20 minutes until sweet potato is tender and lentils are cooked
  
  Really nice to let it sit covered for up to an hour to let the flavors combine - or overnight in the fridge.
  
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