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Roasted Winter Vegetables
Contributed by: Melinda
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- Preheat oven to 400º
- Peel and slice onion and drizzle with olive oil
- Place on foil lined cookie tray
in preheated oven
- Prepare vegetables by peeling, removing seeds as
appropriate and cutting into similar thicknesses
- Place prepared vegetables and garlic cloves into a bowl and drizzle with
olive oil
- Mixing with your hands, make sure all surfaces are coated
with oil - this doesn't require much oil - just enough to coat
- Remove tray with onions and stir
- Place remaining vegetables in a single layer on the tray
- Sprinkle with salt and pepper and return to the oven
- Roast until the vegetables are fork-tender but not mushy
This is an excellent main dish on it's own with a side salad
or you can make a gravy and serve with brown basmati rice.
This also makes an excellent side dish for roasted
meats (as long as you have the oven space).
Questions about this recipe?
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