HOME Page

Please visit our revised site at the above link, or click here to be redirected now.




Roasted Winter Vegetables

Contributed by: Melinda



Oops! There's a new page for this recipe right here Check it out!

  • Preheat oven to 400º
  • Peel and slice onion and drizzle with olive oil
  • Place on foil lined cookie tray in preheated oven
  • Prepare vegetables by peeling, removing seeds as appropriate and cutting into similar thicknesses
  • Place prepared vegetables and garlic cloves into a bowl and drizzle with olive oil
  • Mixing with your hands, make sure all surfaces are coated with oil - this doesn't require much oil - just enough to coat
  • Remove tray with onions and stir
  • Place remaining vegetables in a single layer on the tray
  • Sprinkle with salt and pepper and return to the oven
  • Roast until the vegetables are fork-tender but not mushy

    This is an excellent main dish on it's own with a side salad or you can make a gravy and serve with brown basmati rice.

    This also makes an excellent side dish for roasted meats (as long as you have the oven space).

    Questions about this recipe?

©2014-2015 Webdiaries