Quick Zucchini Skillet Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776

iPhone, iPod, iPad
Repair Service

Links

Site Map

Zucchini Recipes
Awesome Zucchini Chili
Zucchini with Sun-Dried Tomatoes
Zucchini Carbonara
Zucchini Torte
Quick Zucchini Skillet
Zucchini Ginger Pancakes
Zucchini, Lamb & Feta Casserole
Turkey Zucchini Chili
Zucchini Linguica Skillet
Zucchini Shells
Zucchini
Zucchini Sauté
Baked Zucchini	V
Zucchini Basil Cheddar Muffins	V

Quick Zucchini Skillet

Total time for this recipe is 30 minutes or less.

Use ground beef, ground turkey, ground lamb or ground chicken.

One 2 inch diameter freshly picked zucchini (about 3 cups cubed)
1 lb. ground beef
1 large shallot, minced (about 1/4 cup)
2 very large garlic cloves, minced
3 Tbl tomato paste
1 cup Merlot
Kosher Salt
Fresh Basil
Shredded cheddar or grated Romano cheese (Optional)

Cut zucchini in half lenghtwise, then cut into strips about 1/2 inch wide. Dice into approximately 1/2 inch cubes.
Brown ground beef with about 1/3 tsp salt over medium high heat in skillet
Add shallot and garlic and add another 1/3 tsp salt
Add tomato paste and work thoroughly into beef
Reduce heat and add Merlot and zucchini
Cover and simmer until Zucchini is just tender
Turn off heat and add basil

Serve with cheese if desired.

Questions about this recipe?

Zucchini Recipes

Quick Zucchini Skillet