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• Cut zucchini in half lenghtwise, then cut into strips about 1/2 inch wide. Dice into approximately 1/2 inch cubes.
• Brown ground beef with about 1/3 tsp salt over medium high heat in skillet
• Add shallot and garlic and add another 1/3 tsp salt
• Add tomato paste and work thoroughly into beef
• Reduce heat and add Merlot and zucchini
• Cover and simmer until Zucchini is just tender
• Turn off heat and add basil
  
  Serve with cheese if desired.
  
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