»Back to Chicken

Acorn Chicken

What you need

  1. 4 large organic chicken thighs with skin and bone
  2. 1 acorn squash
  3. 1 medium onion
  4. 1-2 tsp garam masala
  5. 1 tsp Kosher salt
  6. 1 tsp Freshly ground black pepper
  7. 1 cup chicken broth
  8. Olive Oil

How to make it

  1. Preheat oven to 350º
  2. Rinse chicken and dry with paper towels.
  3. Wash acorn squash and remove top and bottom
  4. Cut into 4 rings of equal thickness and remove seeds and strings
  5. Peel onion and cut in half - slice into thin slices
  6. Place about 2 tbl olive oil into the bottom of a 10 inch oven proof skillet
  7. Spread onion slices, mixing to coat with oil over bottom of pan
  8. Place squash slices over the top in a single layer
  9. Top each squash slice with one chicken thigh, skin side up
  10. Sprinkle the entire dish with salt, pepper and garam masala
  11. Pour chicken broth carefully around sides of squash
  12. Bake in preheated oven for 45 minutes, until chicken thighs are fully cooked and squash is tender

If you don't have garam masala you could substitute ground allspice or a blend of ground allspice and chili powder

> Questions about this recipe?

Not the recipe you want? Enter an ingredient in the box below: