Alfredo Sauce Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Condiments & Sauces
Oregano Oil
Red Enchilada Sauce
Blue Cheese Dressing and Dip
Tomato Olive Sauce
Simple Marinara Sauce
Savory Blackberry Sauce
Turkey Giblet Gravy
Chimichurri Sauce
Alfredo Sauce
Cayenne Pepper Sauce
Salsa Fresca
Lemon Relish
Seafood Cocktail Sauce
BBQ Sauce from Scratch
Balsamic Vinaigrette
Barbeque Sauce
Basic Tomato Sauce	V,O
Bechamel Sauce
Favorite BBQ Sauce	E
Fresh Mint Pesto
Fresh Plum BBQ Sauce
Home Made Mayonnaise
Fresh Lemon Salad Dressing	V,E
Lemon Caper Vinaigrette	V,E
Molé Sauce	O
Mustard Sauce
Pesto Sauce
Porcini Marinara Sauce	V,O
Creamy Italian Dressing	V,O
Raspberry Vinaigrette	V,O
Sweet & Sour Salad Dressing
Mushroom Gravy
Vegetarian Gravy
Low Carb Gravy
Vinaigrette Salad Dressing
Homemade Mayonnaise

1-877-476-3776 or 1-877-8pod-pro - iPhone, iPod and iPad repair service center

Alfredo Sauce

Contributed by: Melinda

Besan is ground chickpea flour and I have developed a fondness for it's color and flavor in sauces. It can be purchased at specialty stores carrying indian foods and at many gourmet stores. You can substitute an equal amount of unbleached white wheat or whole wheat flour.

2 Tbl oil
1 Tbl butter
3 Tbl besan* flour
2 cups hot milk
Freshly grated nutmeg (about 1/2 teaspoon - 1 tsp)
1/2 cup shredded asiago cheese
1/2 cup grated parmesan/romano blended cheese (one or the other can be used alone)

In a saucepan, melt butter in oil over medium heat
Sprinkle in besan and whisk until smooth
Reduce heat slightly
Allow besan to cook about 2-3 minutes
Gradually add hot milk, whisking constantly to remove all lumps before adding more milk
When milk is fully incorporated, add nutmeg and allow to simmer until thickened
Turn off heat and add cheeses
Stir until cheese is melted

Sauce will thicken as it cools. This is an excellent all around cheese sauce and especially good with pasta and chicken.

Questions about this recipe?