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Sweet Almond Cakes with Berries
What you need
- 1 cup ground almonds (almond meal)
- 1 tsp baking powder
- 1/8 tsp salt
- 2 Tbl melted butter
- 1/4 cup water
- 3 tbl agave syrup
- 2 eggs
- 1/2 tsp vanilla
- toasted almonds
- Fresh or frozen berries sweetened with agave
How to make it
- preheat oven to 350º
- Combine almond meal, baking powder and salt
- Add melted butter, water, agave, eggs and vanilla -
Combine well
- Ladle into muffin pan lined with foil liners - fill about 3/4 full
- Bake 20 minutes until just set
- Wait 5 minutes, then remove from tin to a cooling rack
- Remove a cake from foil liner and place on a dessert plate
- Spoon some berries over the top and sprinkle with toasted almonds
Makes 8 regular muffins.
Variation 1: Reduce agave to 1 Tbl which makes it less sweet and works as a nice breakfast muffin alone or with a fruit or cheese spread.
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