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Balsamic Vinaigrette
Contributed by: Melinda
Extra Virgin Olive Oil
Balsamic Vinegar
Garlic, crushed
Dijon mustard
Freshly ground black pepper
Salt
- In a jar with a tight fitting lid, pour the desired amount of olive oil
- Add vinegar to the desired proportion
- Add garlic, mustard, salt and pepper
- Close jar tightly and shake until combined
- Dress the salad just before serving
No proportions are given because you will modify it to suit your own taste. If you're not sure how to begin
start with 1 cup oil, 1/4 - 1/3 cup vinegar, 1 large tsp Dijon mustard, 1 small clove garlic, salt and pepper.
Excellent for flavorful greens or bean salad. Balsamic vinegar has a heavy and slightly sweet flavor.
This recipe is only Balsamic Vinaigrette if you use Balsamic vinegar. Don't bother to substitute.
Questions about this recipe?
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