HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Table of Contents

Dairy Free Holiday Recipes

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories BikePro Parts & Accessories

Ipod Repair Service Ipod Repair Service

Links

Site Map

Condiments & Sauces
Alfredo Sauce  
Cayenne Pepper Sauce  
Salsa Fresca  
Lemon Relish  
Seafood Cocktail Sauce  
BBQ Sauce from Scratch  
Balsamic Vinaigrette  
Barbeque Sauce  
Basic Tomato Sauce V,O
Bechamel Sauce  
Favorite BBQ Sauce E
Fresh Mint Pesto  
Fresh Plum BBQ Sauce  
Home Made Mayonnaise  
Fresh Lemon Salad Dressing V,E
Lemon Caper Vinaigrette V,E
Molé Sauce O
Mustard Sauce  
Pesto Sauce  
Porcini Marinara Sauce V,O
Creamy Italian Dressing V,O
Raspberry Vinaigrette V,O
Sweet & Sour Salad Dressing  
Mushroom Gravy  
Vegetarian Gravy  
Low Carb Gravy  
Vinaigrette Salad Dressing  
Homemade Mayonnaise  


Balsamic Viniagrette

Contributed by: Melinda



Extra Virgin Olive Oil
Balsamic Vinegar
Garlic, crushed
Dijon mustard
Freshly ground black pepper
Salt
  • In a jar with a tight fitting lid, pour the desired amount of olive oil
  • Add vinegar to the desired proportion
  • Add garlic, mustard, salt and pepper
  • Close jar tightly and shake until combined
  • Dress the salad just before serving

    No proportions are given because you will modify it to suit your own taste. If you're not sure how to begin start with 1 cup oil, 1/4 - 1/3 cup vinegar, 1 large tsp Dijon mustard, 1 small clove garlic, salt and pepper. Excellent for flavorful greens or bean salad. Balsamic vinegar has a heavy and slightly sweet flavor. This recipe is only Balsamic Vinaigrette if you use Balsamic vinegar. Don't bother to substitute.

    Questions about this recipe?

©2008 Webdiaries, All Rights Reserved.