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Beciamella Sauce

Contributed by: Melinda



1/2 cup unsalted butter
3-4 tbl flour
8 cups milk, hot
Freshly grated nutmeg
Salt & Pepper
  • Prepare the Besciamella sauce by heating the milk in a saucepan.
  • Melt butter in a pot large enough to hold the milk.
  • Add flour and mix until no lunps remain. Cook briefly, but don't brown.
  • Stir in about 1/2 cup of the milk and mix until smooth.
  • Gradually incorporate the remaining milk stirring after each addition until smooth.
  • Season with nutmeg, salt & pepper (Note: nutmeg can be strong, so use caution) Continue cooking until thickened.

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