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Blueberry Banana Muffins
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These are a traditional style of muffin - not too sweet. You could
sweeten it up by adding more sugar, or making a light powdered
sugar icing, but they're pretty nice as is.
What you need
- 2 cups flour
- 2 tsp Baking powder
- 1 tsp kosher salt
- 2 Tbl sugar
- 1/2 cup mashed, very ripe banana
- 1 egg
- 1/4 cup melted butter
- 1/2 cup milk
- 1 cup blueberries
How to make it
- Preheat the oven to 400º
- Combine first four ingredients and set aside
- Combine banana, egg, melted butter and milk - mix well
- Gently fold wet ingredients into dry ingredients until just mixed -
don't overmix
- Fold in blueberries
- Fill greased muffin cups 2/3 full
- Bake in preheated oven for 15 minutes. A toothpick should come out
clean.
- Cool 5 minutes in pan, then loosen edges with a knife and gently
remove to a cooling rack.
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