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Cabbage Carrot Slaw
What you need
- 1/3 - 1/2 large head cabbage, finely shredded
- 2 large carrots, grated
- 1 8 oz. can crushed pineapple in juice
- 1 tbl minced fresh ginger
- 1 tsp honey or sugar
- 1 - 2 tbl cider vinegar
- 2 tbl light vegetable oil
- 1 tsp salt
How to make it
- Pour off pineapple juice into a small jar or bowl
- In a large bowl, combine cabbage, carrots and crushed pineapple
- To the pineapple juice, whisk in ginger, honey or sugar, cider vinegar and salt
- Slowly whisk in the oil
- Pour dressing over slaw and allow to stand for about 1 hour
Dressing proportions can be adjusted to taste, but the acidity will be tempered by the time you serve this dish
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