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Dorothy Merman's Caramel Pecan Cups
Contributed by: Kathy
What you need
- »«Cookie»«
- 2 Cups flour
- 3/4 cups powdered sugar
- 1 1/2 cups butter
- »«Filling»«
- 1/3 cup flour
- 1/3 cup brown sugar
- 3 tablespoons butter
- 3 tablespoons cream
- I cup halved pecans
How to make it
- preheat oven to 350º
- Mix cookie ingredients and pat into pan cookie pan of tiny cups
- Bake 10 min at 350 degrees
- Mix filling ingredients in saucepan - Bring to boil - Boil one minute
- Pour filling into baked cookie cups.
- Put 1 half Pecan on top of each
- Bake 10 min
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