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Cheddar with Medjool Dates, Kumquats and Blood Oranges

A delicious after-dinner course for four.

What you need

1. 12 oz. Aged white cheddar cheese, sliced
2. 12 Medjool Dates
3. 16 Kumquats
4. 4 Blood Oranges
5. Mint sprigs

How to make it

1. Cut ends off oranges, and remove peel with a paring knife
2. Slice into 1/4 inch thick slices (these can be stored in a tightly sealed container in the refrigerator for up to 1 day
3. To serve on a platter or serving tray, place sliced cheese down the center of the platter, surround with the orange slices, place dates and kumquats around
4. Garnish with mint sprigs

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg