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Simple Cheese Sauce
This is such a versatile dish to have in your repertoire. It can
be used as a sauce or a dip and any flavor cheese can be used.
I use vegetable broth in this to make it lighter, but using milk will give a richer sauce.
What you need
- 2 cups vegetable broth or milk
- 1 cup grated or finely diced cheese
- 2 tbl olive oil
- 1 tbl margarine or butter
- 2-3 tbl whole wheat or white unbleached flour
How to make it
- In a small pan, or in the microwave, heat broth to just below the boil and keep warm
- Place olive oil and margarine into a small saucepan and heat over medium
- When margarine stops foaming, sprinkle in flour and whisk to coat flour with fat and remove any lumps
- Allow flour to cook for a few minutes
- Add 1/2 cup of the hot vegetable broth and whisk quickly to incorporate until no lumps remain
- Add another 1/2 cup of the broth and aqain whisk until no lumps remain
- At this point, you can add all the remaining broth and whisk
- Continue heating until the sauce has thickened about 3-5 minutes
- Add cheese and stir until melted - time will vary based on the type of cheese you use
- Turn off heat - sauce will thicken as it stands
Try using Gorgonzola or Brie as an alternative to the standard Cheddar cheese. This can be served with vegetables or with
baked potatoes.
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