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Chicken Casserole

Contributed by: Kathy

What you need

1. 6 boned chicken thighs
2. 1 package of frozen Oriental mixed vegetables
3. 1 pkg frozen peas with pearl onion
4. 3 med potatoes
5. 2 cans cream of chicken soup
6. 1/2 - 1 can water

How to make it

1. Cook chicken (don't overcook)
2. Dice potatoes and precook until medium done
3. In a casserole dish, combine chicken, potatoes, oriental vegetables and peas & onions (you can add half package of peas but include all onions)
4. Heat 2 cans soup with 1/2 can water. Thin with an extra 1/2 can water if desired
5. Pour over chicken mixture
6. Bake at 375 for 1 1/2 hours, stirring half way through

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg