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Gita's Curried Chicken
Contributed by: Vernon
What you need
- 1 lg. onion chopped fine
- 2 tbl vegetable oil
- 1 inch piece fresh ginger, peeled & cut into slivers (or 1/2 tsp ground
ginger)
- 1/3 cup tomato juice
- 1 clove garlic, minced
- 1 tsp salt
- 1 tsp ground coriander
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp ground turmeric
- 1/8 - 1/4 tsp cayenne
- 1/8 tsp ground cinnamon
- pinch ground clove
- 1 sm bay leaf
- 3 lb. chicken pieces skinned
How to make it
- soak top & bottom of a 2 - 3 1/4 qt clay cooker in water 15 minutes, drain
- sauté onion in oil just until beginning to brown, reduce heat. stir in
ginger cook stirring constantly 2 minutes.
- stir in remaining ingredients
except chicken. remove from heat
- place chicken in cooker add onion mixture mix
- place covered cooker in cold oven. set oven to 450º,
- bake stirring once or
twice, until chicken is tender for 1 hour.
This curried dish is cooked in a clay pot cooker. put the cooker in a
cold oven, never preheat. We usually triple the juices & double the
condiments when following this recipe. It's delicious with rice. If you
like curry, you'll love this dish!
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