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Chicken Enchiladas

Contributed by: Kathy

What you need

  1. 2 chicken breasts, boiled and cut in bite sized pieces
  2. 1 cup grated cheddar cheese for filling
  3. 1/2 cup grated cheddar cheese for top
  4. 1 large can Ortega green chiles
  5. 1 16oz. container sour cream
  6. 1 can cream of chicken soup
  7. 1 doz. corn tortillas

How to make it

  1. Combine Sour Cream, green chiles, 1 cup cheddar cheese and chicken soup.
  2. Measure out and reserve about 3/4 cup for the top.
  3. Add chicken to remaining mixture and combine well to make the filling.
  4. Place about 2-3 Tbl filling on each tortilla.
  5. Roll up and place in 9 x 13 baking dish.
  6. Pour reserved sauce over enchiladas and sprinkle with 1/2 cup cheddar cheese.
  7. Bake at 350 for 45 minutes.

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