»Back to Chicken

Chicken Livers Sauté

What you need

  1. 1 lb. +/- chicken livers
  2. 1/4 lb. crimini mushrooms, sliced (optional)
  3. Olive oil
  4. 1 - 2 Tbl seasoning blend (either ground paprika/garlic/onion or a premade ie. Tony Chachere's, Poultry Seasoning, Old Bay Seasoning, your own house blend, etc.)
  5. Salt & Pepper if not using a premade (purchased) blend

How to make it

  1. Dry chicken livers, cut out bits of fat and cut into 1 to 1 1/2 inch pieces
  2. Sprinkle with seasoning blend on one side
  3. Heat oil in a large non-stick skillet over medium heat
  4. When oil starts to ripple, add chicken livers, seasoned side down
  5. Add mushrooms around the edges if using them
  6. Sprinkle unseasoned side with some of the seasoning blend
  7. Turn when first side is browned
  8. Cook until browned on second side and livers are firm to the touch

Questions about this recipe?

Not the recipe you want? Enter an ingredient in the box below: