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Cream Cheese with Chili Sauce
The fastest appetizer next to a package of fresh cherry tomatoes - which goes pretty well with this
What you need
- 8 oz. cream cheese
- 1 bottle chili sauce
- Crackers or Tortilla chips
How to make it
- Soften cream cheese by bringing it to room temperature, allowing it to keep it's shape
- Pour chili sauce over top
- Serve on a platter with chips or crackers spread around the sides
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