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Cilantro Salsa - Hot Sauce

I call this a hot sauce but it will depend on the jalapeno. It's also very flavorful, so a little goes a long way. I suggest after roasting the pepper, taste a small piece to see how hot it is. Keep in mind the combined vinegar, garlic and pepper will intensify the feeling of heat.

What you need

  1. 1 bunch fresh cilantro leaves and stems (about 1 packed cup coarsely chopped)
  2. 1 average size roasted jalapeno*, seeds and membrane removed
  3. 2 cloves garlic, chopped
  4. 1/4 tsp kosher salt
  5. 2 Tablespoons red wine vinegar
  6. 2 Tablespoons olive oil
  7. Water to thin to desired consistency (start with 1 tablespoon)

How to make it

  • Place cilantro, jalapeno and garlic in a blender with salt
  • Blend/pulse until finely chopped
  • Add vinegar and oil and continue to blend to a paste consistency
  • Pour into a bowl and add 1 Tablespoon water - taste and adjust consistency and heat

    • *To roast jalapeno: heat oven to 350º and roast pepper about 20 minutes, turning once - skin will be wrinkling and lightly brown in spots.

    **Note that larger jalapenos frequently tend to have less heat.

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