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Roasted Fennel & Baby Red Potatoes
This has excellent flavor and if you add the sweet potato it
becomes even more interesting.
Serves 2-3 as main course or 4-6 as side.
What you need
- 2 fennel bulbs
- 1/2 lb baby red potatoes (about 1 1/2 to 2 inches)
- Sweet Potato (Optional)
- Olive Oil
- 1/2 tsp crushed red pepper flakes
- Salt & Pepper
How to make it
- Preheat oven to 400º
- Trim stems and root end from fennel bulbs
- Slice fennel top to bottom into about 1/4 inch slices
- Cut red potatoes in half and then each half into thirds lengthwise
- Cut sweet potatoes into pieces approximately the same size as the
potatoes
- Place all into a bowl and drizzle with about 2 tbl olive oil
- Mix to coat well and spread onto a foil lined baking sheet
- Sprinkle with pepper flakes, salt and black pepper
- Roast in preheated oven for about 20 minutes, until tender and lightly
browned
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