HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776 iPhone, iPod, iPad
Repair Service

Links

Site Map

Bread
Yeast Bread
Blue Cheese Bread  
Sourdough Starter  
Bread Machine
Honey Sesame Bread E
Whole Grain Bread with Fructose E
Multi-Grain Bread E
Pizza Dough E
Focaccia E
Quick Breads
Oatmeal Bread  
Zucchini Basil Cheddar Muffins  
Skillet Corn Bread  
Corn Bread  
Lemon Scones E
Blueberry Banana Muffins E


Focaccia Bread

Contributed by: Melinda

For the bread maker.

1 cup flat beer
1 tbl olive oil
2 tbl Sugar
1 tsp salt
2 1/2 cups bread flour or all-purpose
1 tsp Active Dry Yeast
2 medium onions, sliced Kosher Salt
  • Add ingredients to bread machine baking pan according to bread machine instructions and set for dough setting.
  • While dough is working, Cut onions in half, peel and slice into 1/4 inch slices
  • Drizzle a little olive into a sauté pan and add onion slices, separating them as you drop them in
  • Sprinkle with about 1/2 teaspoon of Kosher salt and stir to coat
  • Cook over medium-low to medium heat until onions are golden brown
  • Remove from heat and wait for dough to finish
  • When bread machine is finished, remove dough from pan and knead gently
  • Spread into an oiled cookie sheet (I like to make mine about 1/2 inch thick, but 1 inch thick is more standard)
  • Press the tips of your fingers all over the surface of the dough
  • Brush with olive, cover with a tea towel and let stand for about 15 minutes
  • After 15 minutes, spread onions over the focaccia and brush edges with olive oil
  • Sprinkle with more Kosher salt and bake in preheated 375-400 degree oven for 20-30 minutes until golden on the edges

    You can add chopped fresh rosemary to this Roman style focaccia, or you can be totally creative by using anything you like such as sun-dried tomatoes, blue cheese, pine nuts, basil or other herbs, etc.

    Questions about this recipe?

©2010 Webdiaries, All Rights Reserved.