Focaccia Bread Recipe

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories

Ipod Repair Service

Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet

Site Map

Bread
Yeast Bread
Blue Cheese Bread
Sourdough Starter
Bread Machine
Honey Sesame Bread	E
Whole Grain Bread with Fructose	E
Multi-Grain Bread	E
Pizza Dough	E
Focaccia	E
Quick Breads
Skillet Corn Bread
Corn Bread
Lemon Scones	E

Focaccia Bread

Contributed by: Melinda

For the bread maker.

1 cup flat beer
1 tbl olive oil
2 tbl Sugar
1 tsp salt
2 1/2 cups bread flour or all-purpose
1 tsp Active Dry Yeast
2 medium onions, sliced Kosher Salt

Add ingredients to bread machine baking pan according to bread machine instructions and set for dough setting.
While dough is working, Cut onions in half, peel and slice into 1/4 inch slices
Drizzle a little olive into a sauté pan and add onion slices, separating them as you drop them in
Sprinkle with about 1/2 teaspoon of Kosher salt and stir to coat
Cook over medium-low to medium heat until onions are golden brown
Remove from heat and wait for dough to finish
When bread machine is finished, remove dough from pan and knead gently
Spread into an oiled cookie sheet (I like to make mine about 1/2 inch thick, but 1 inch thick is more standard)
Press the tips of your fingers all over the surface of the dough
Brush with olive, cover with a tea towel and let stand for about 15 minutes
After 15 minutes, spread onions over the focaccia and brush edges with olive oil
Sprinkle with more Kosher salt and bake in preheated 375-400 degree oven for 20-30 minutes until golden on the edges

You can add chopped fresh rosemary to this Roman style focaccia, or you can be totally creative by using anything you like such as sun-dried tomatoes, blue cheese, pine nuts, basil or other herbs, etc.

Questions about this recipe?