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Fresh Apple Cake
Make the topping just after you put the cake into the oven!
What you need
- »«Cake»«
- 4 cups chopped apples
- 1/2 - 1 cup sultanas or other dried fruit
- 1 cup chopped walnuts and pecans
- 1 cup vegetable oil
- 4 eggs
- 1 tsp vanilla
- 2 2/3 cup all-purpose flour
- 2 cups sugar
- 1 1/2 tsp baking soda
- 1 tsp kosher salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- »«Topping»«
- 1 tbl sugar
- 1 tsp ground cinnamon
How to make it
»«For Cake»«
- preheat oven to 350º
- Combine flour, sugar, soda, salt, cinnamon, nutmeg and cloves
- Peel, core and chop apples fairly small (about 1/4 inch dice)
- Add apples to flour mixture
- In a 4 cup measure, add oil, eggs and vanilla
- Add oil mixture to apple mixture and stir to combine - this is
very little batter to apples ratio so it takes care to be certain to
get everything combined
- Pour batter into a greased and floured 13 x 9 inch glass baking dish
- Bake for about 20 minutes
»«Topping»«
- While cake is baking, combine sugar and cinnamon
- After cake has baked approximately 20 minutes or so, pull it out
and sprinkle the sugar/cinnamon mixture all over top
- Replace cake in the oven and bake approximately 40-50 minutes
longer, until a toothpick comes out moist but clean
This is a great for parties cut into 2 inch squares. Very moist and
amazingly delicious!
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