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Contributed by: Melinda
This is a recipe from an indian cookbook I have that saved my sanity one very cold year. Ginger is a very warming spice, and this tea really does warm you up nicely with a residual warmth as you are digesting it. Since this is such a simple recipe, I suggest finding a very high quality fresh ginger. I purchase mine at a local organic market and it comes from here in California. It's very fresh and makes a much better beverage than the fresh ginger from major super markets. Ginger tea is nicely spicy at the back of the throat. It can be drunk cold or hot.
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