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Green Chili Rice
What you need
- 1 cup rice
- 3/4 lb grated jack cheese
- 1 small can diced green chiles
- 1 1/2 cups sour cream
- 1 jar dried beef
- 2 cups stock - beef, chicken or vegetable
How to make it
- Cook rice in broth. Do not drain.
- Combine in a baking dish, cooked rice, sour cream, chiles, beef torn in pieces, and 1/2 lb grated cheese.
- Top with remaining cheese.
- Cover and bake at 325 - 350 for 35 minutes.
- Broil for 5 minutes to brown cheese.
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