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Grilled Plums with Gorgonzola
This recipe is incredibly fast and a wonderful after dinner treat.
It works nicely using freestone fruit such as european style plums which have a
firmer texture. Try Italian Prune Plums or Sugar Plums.
What you need
- 12 italian prune plums, cut in half and pits removed
- 1 tbl oil
- 6 oz. gorgonzola cheese
- 2 tbl milk or cream
- 2 1/2 - 3 tbl honey
- 1 tbl minced fresh herb - Rosemary is nice (optional)
How to make it
- Using a fork combine gorgonzola and milk or cream until fairly smooth
- Stir in minced herb rosemary
- Set aside while grilling plums
- Brush medium hot grill with oil and place plum halves skin side down
- Grill for 1 minute, then turn
- Grill face down for 1 additional minute or until fruit begins to soften
- Remove plums from grill and place on a serving tray cut side up
- Spoon about 1 tsp cheese mixture into cavity
- Drizzle with honey and serve warm
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