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Grilled Vegetables
It always sounds wonderful and easy, but it sure presents logistical problems! I'm lucky to have both a smoker and kettle style grill, but it can still get complicated.
What you need
- 4 red bell peppers cut in half, stems, seeds and membrane removed
- 4 sweet onions, quartered
- 2 zucchini, cut in half crosswise, then lengthwise
- 1 bunch asparagus spears, tough ends removed
- 10-12 mushroom caps, stems removed
- Olive Oil
- Salt & Pepper
How to make it
- Prepare your grill to medium high heat
- Rub vegetables with olive oil and place on a baking sheet
- Sprinkle with salt and pepper
- Spread coals out in an even layer
- Lay vegetables onto grill directly over hot coals and cover grill
- Check in about 5 minutes to see how quickly they are cooking - you're looking for a slight charring/browning
- Turn when necessary and cook until done
Zucchini and asparagus can be precooked in a covered skillet with a small amount of water for about 3 minutes before placing on the grill.
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