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Ham Frittata
What you need
- 1 1/2 - 2 cups diced ham
- 1 small onion, diced
- 1/4 cup diced red bell pepper
- 2 cups chopped green cabbage
- 1 tsp dried parsley or 1 tbl fresh minced parsley
- 1/4 cup grated romano cheese
- Fresh ground black pepper
- 4 eggs
- 2-3 tbl cream or milk
- Duck fat or desired fat for sautéing and preparing the baking dish
How to make it
- Preheat oven to 375º
- Heat fat in a skillet
- Add ham and brown lightly on all sides
- Add onion, red pepper and cabbage and cook until lightly browned and softened and mixture is dry
- Remove from heat and allow to cool to room temperature
- Beat eggs with cream
- Add parsley, romano cheese and black pepper
- When ham mixture is no longer hot, add to eggs and blend well
- Pour into a greased pie pan and bake for 20-30 minutes until center jiggles just slightly
- Allow to stand a few minutes before serving
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