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Blue Cheese Lamb Burgers
This can be done in a small size or regular size - or even jumbo size if
you want. Makes 4 regular burgers, or 8 small (or 2 jumbo!).
What you need
- 1 pound ground lamb - you can make your own if you have a food processor
using lamb sirloin
- 1/2 yellow onion, grated
- 1 tbl fresh minced parsley
- 1 tbl fresh thyme
- 1 large clove garlic, grated
- 1 tbl worcestershire sauce
- 1 tsp kosher salt
- Fresh ground black pepper
- 2 red bell peppers, seeds & stem removed and sliced into thin strips
- 1 sweet onion, cut in half and sliced
- 1 tsp kosher salt
- Fresh ground black pepper
- 4 oz. blue cheese
How to make it
- In a mixing bowl combine first 8 ingredients (above the
line) blending very well - set aside
- Sauté bell pepper and onion with salt & pepper until
softened and lightly browned - keep warm while cooking burgers
- Form lamb mixture into burgers
- Over high heat, sear one side of burgers, then turn and
reduce heat to medium-high
- When browned on both sides, reduce heat to medium and cook
until medium or desired doneness
- Turn off heat leaving pan in place
- Divide blue cheese and place equal amount on top of each
burger
- Cover pan with lid or foil and let stand for 3-5 minutes
until cheese is softened
- Divide vegetables between 4 plates and top with burgers
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