»Back to Lamb

Braised Lamb Shanks

Slow cooker recipe

What you need

1. 3 lamb shanks, fat on
2. 1/2 cup fruity red wine
3. 1 cup beef broth
4. 3 tbl dijon mustard
5. 2 tsp lemon or orange zest
6. 3 tbl minced fresh rosemary
7. 1 onion, chopped
8. 6-10 cloves garlic, chopped

How to make it

1. Mix red wine, beef broth and dijon mustard and add to slow-cooker pan
2. Place shanks in pan covering the bottom
3. Sprinkle onion, citrus zest, garlic and rosemary over and around
4. Cover and cook on high for 4 hours, reduce heat to low turn shanks over and cook for 6-7 more hours
5. Remove meat and bones (which will be completely falling apart) - discard bones
6. Transfer pan juices to a saucepan - try to remove as much fat as possible
7. Reduce sauce slightly and serve with the meat

Questions about this recipe?

Not the recipe you want? Enter an ingredient in the box below:

From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg