Lemon Caper Viniagrette Recipe

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Lemon Caper Viniagrette

Contributed by: Melinda

This can be served on salad, vegetables, fish and even chicken

Juice of one meyer lemon
1 tbl capers, chopped
1 large garlic clove, crushed
1 tsp Salt
1 tbl honey (or to taste)
2 tbl parsley, minced
1/3 cup Olive Oil
Freshly ground black pepper

In a small bowl, whisk lemon juice, capers, garlic, salt, honey and parsley
Slowly whisk in Olive Oil
Taste to adjust seasonings
Add pepper

Questions about this recipe?